1 cup chopped carrots
1 shallot, chopped
1-inch piece fresh ginger, grated or chopped
3 Tbsp. white miso paste
2 Tbsp. rice vinegar
1 tsp. unrefined sesame oil
¼ cup avocado or olive oil
up to ¼ cup water
Inspired by Blender Girl and Julie Morris
Serves 4-6
Celebrate springtime’s fresh flavors with this light and bright entrée. Don’t let the number of ingredients in the sauce deter you. It is absolutely incredible and can be used with and on almost anything. You may want to consider doubling it! May be enjoyed hot or at room temperature.READ MORE
